HALCYON DAYS

About

Halcyon Days brings together all-day international dining, modern patisserie culture and a refined social ritual at Tersane Istanbul. From breakfast and lunch gatherings to long coffee breaks, tea time and dinner, the venue offers a polished culinary experience that flows naturally through different moments of the day. Shaped by a menu of international flavours, Halcyon Days is also defined by its patisserie selection created under the guidance of Chef Eric Lanlard. Complemented by tea, coffee, wine, champagne and premium spirits, the experience adds an elegant and flavour-led destination to the social rhythm of Tersane Istanbul.